Jeff Hawkins wonders if Maybe sustainable agriculture is a better model for church life than a feed lot.
In this article based on his experience as an organic farmer, Jefff asks:
Is it a coincidence that Old McDonald farms are being replaced by large Confined Animal Feeding Operations, while family-sized congregations are being replaced by megachurches? Is the modern church favoring behaviors attributable to a preference for production rather than health, a way of life fundamentally inconsistent with the church's organic nature?
I began to wonder: does our church life reflect a gathering of many faces around the table, working toward holy health, or a disciple-producing machine pursuing greater numbers?
As I moved my own congregation toward this model, it has meant not only that we eat well (having the pastor donate his pasture-raised turkey for the November dinner is a unique benefit, of course), but that we describe our work differently. Instead of using mechanical metaphors for a church that "runs smoothly," "programmed" to produce "quantifiable results," we use organic or ecological metaphors.
We "tend." We understand that in Creation nothing is wasted; rather, the "waste" of one member serves as a valuable resource for another. What the world considers waste, we recognize as blessing, including the cross of Christ.
See the full article on
Leadership Journal's site
